It was my first time to dine here on a misono table. You need to reserve it ahead because most of their customers prefer to sit around this table where the chef cooks the food right in front of them.The only disadvantage here is that, you'll smell like some grilled food afterwards.
We picked from the menu some beef, squid, prawns, tofu and then the chef came over and positioned himself on our misono table to cook these in front of us. I paid attention how meticulously and masterfully he handled the cooking on the teppan grill.
I would love to dine here again anytime soon, the modern interior, the authentic taste and feel of the Japanese cuisine, and the warm service, all summed up the reasons to visit the resto the next time around. Hmmm, I wasn't able to take note of the prices because my friend took care of it, but I feel that they were reasonably priced.