I called in early for a lunch reservation that day and they seated us near the entrance which is a little cramped. I failed to check out the whole interior since I'm so lazy to go upstairs. The place was packed with family gatherings that day. Chef Henry was there himself but failed to take a photo of him when he went near our table, he seemed happy with the influx of diners during that Sunday lunch.
For our appetizer, I ordered the crispy duck rolls
|Crispy Duck Rolls @ P 145.00 per order|
For our soup, we had Hot and Sour Soup
|Hot and Sour Soup @ P 120 per servings|
For our main dishes, we had the following :
|Steamed Lapu Lapu @ P 650|
|Butterfly Tofu with Fish Fillet @ P 395|
|Spicy Nanking Beef @ P 420|
|Pork Spareribs @ P 430|
|Shantung Chicken @ P 550|
|Chinese Brocolli @ P 130|
|Chinese Kangkong @ P120|
|Good Earth Rice @ P 320|
|Seafood Chow Mien @ P 410|
|Chinese Tea in Pot @ P 50|
I wanted to try their version of Halo Halo but everyone was full already so we skipped desserts altogether.
Henry’s Place is located at Burgos Circle, Forbes Town Center, The Fort, Taguig City, Metro Manila. It is open daily from 11 a.m. to 11 p.m., except Fridays and Saturdays (Pica Tica days) when it is open from 11 a.m. to 2 a.m. For reservations and inquiries, call 403-3250 / 403-2203 / 0926-9098515.